Mains
Welcome to the Cedar House and thank you for joining us!
Wherever possible, we source local, free range, organic and sustainable products.
ENTREES
Apple Cider & Fresh Mint Marinated Pork Tenderloin | $28
Confit Tomato & Parmesan Polenta Cake, Port Wine Reduction
Chef's Vegetables
Crispy Skin Brome Lake Duck Breast | $32
Sautéed Mushroom and Duck Confit Risotto
Red Currant Sauce, Chef's Vegetables
Espresso & Maple Syrup Marinated Carmen Creek Farm Buffalo | $35
Fresh Herb Roasted Baby Potatoes, Sherry & Tarragon Veal Jus
Chef's Vegetables
Grilled Alberta Beef Medallions 6oz | $30
Yukon Gold Potato & Leek Gratin 9oz | $34
Fresh Herb & Truffle Butter
Chef's Vegetables
Arctic Char Filet | $29
Spinach Risotto, Cucumber & Fennel Salad, Romesco Coulis
VEGETARIAN
Vegetarian Trio | $26
Confit Tomato & Parmesan Polenta Cake, Sautéed Spinach
Handmade Ricotta Cheese & Asparagus Ravioli, Lemon Herb Cream Sauce
Organic Curry Quinoa in a Poached Roma Tomato
We hope you dine deliciously!
Creations by Chef Max Charbonneau
*Prices exclude taxes and gratuities.
17% service charge added to groups of 7 or more