Restaurant Specials

Gourmet Heat and Serve Entrees, Soups and Desserts

Daily and Weekly Restaurant Specials

Our chef loves to use fresh, seasonal and quality products and is always working on new dishes. Please call for our current specials.

Call 1-250-344-4679


Valentine’s Menu

A Chilled Flute of Sparkling Wine with Cassis

House-Made Cranberry and Molasses Bread

Chef’s Selection of Artisan Cheese with House Preserves


Choice Of:


Smoked Tomato, Red Pepper and Beetroot Bisque


Frisee and Arugula, Port Poached Pear, Candied Pecans, Tiger Blue and Champagne Vinaigrette


Bacon Butter Poached Diver Scallops, Butternut Squash, Crispy Sage, Watercress, Pumpkin Seeds, Dried Cranberries and Citrus

Palette Cleanser


Choice Of:

Lois Lake Steelhead

Steelhead Trout, Maple-Pumpkin Seed Crust, Beetroot Risotto, Young Carrots, Broccolini and Fennel

Innisfail Beef

Peppered Alberta Beef Tenderloin, Cherry-Merlot Jus, Horseradish Pomme Puree, Young Carrots, Hericot Vert and Fennel

Bradner Farms Chicken

Organic Chicken Breast with Wingbone Attached, Stuffed with Cranberry Jam, Chevre and Broccolini Romesco. Papardelle Noodles and a Carrot Top Pesto Cream Sauce, Parmesan

To Finish

Grand Marnier Chocolate Fondue for Two

Dark Chocolate, Banana Bread, House-Made Marshmallow, Fresh Fruit and Graham Crackers

A Choice of Tea or Coffee