Restaurant Specials

5 COURSE PRIX FIXE MENU

Chef’s Amuse Bouche

Daily Soup Creation

Classically made with our organic vegetables and herbs

Wild Arugula Citrus Salad

Organic wild arugula, toasted walnuts, strawberries, goat cheese and pear vinaigrette

Choice of

Bison Short Rib

Thyme and balsamic braised bison short rib, rustic mash, seasonal vegetables

Wild Arctic Char 

Pan seared arctic char, lemon ginger cream sauce, heirloom baby potatoes, seasonal vegetables

Red Lentil Curry

Organic red lentils in our vegan red curry, served over white Basmati rice, fresh mint

 Choice of

Belgian Chocolate Caramel Crunch 

Smooth Belgian chocolate ganache, toasted walnuts, house made caramel sauce, course sea salt

Mount 7 Lemon

Wild flower filo pastry, lemon curd, pear puree, wild berry coulis, fresh strawberries

55.00