Restaurant Specials

5 COURSE PRIX FIXE MENU

Chef’s Amuse Bouche

Daily Soup Creation

Classically made with our organic vegetables and herbs

Organic Beet Salad

Organic spinach, beets, strawberries, goat cheese and house made honey Dijon vinaigrette

Choice of

Bison Short Ribs 

Juniper, thyme and red wine braised bison short ribs, rustic mash, seasonal vegetables

Wild Arctic Char 

Pan seared wild arctic char, heirloom baby potatoes, topped with our signature lemon ginger cream sauce, seasonal vegetables

Beet Infused Risotto

Organic beet risotto finished with goat cheese and pumpkin seeds

 Choice of

Pot de Crème 

Belgium chocolate ganache, toasted walnuts, wild berry compote

Mount 7 Lemon

Wild flower filo pastry, lemon curd, pear puree, wild berry coulis, fresh strawberries

55.00

Call 1-250-344-4679 for reservations