Restaurant Specials

5 COURSE PRIX FIXE MENU

Chef’s Amuse Bouche

Daily Soup Creation

Classically made with our organic vegetables and herbs

Wild Arugula Citrus Salad

Organic wild arugula, toasted walnuts, strawberries, goat cheese and pear vinaigrette

Choice of

Lamb Shank

Grainy mustard and mint braised lamb shank, rustic mash, seasonal vegetables

Wild Arctic Char 

Pan seared arctic char, lemon ginger cream sauce, heirloom baby potatoes, seasonal vegetables

Vegetarian Quinoa Risotto

Butternut squash, ginger, toasted walnuts, cranberries, coconut milk, arugula, pumpkin seeds

 Choice of

Pot de Crème 

Belgium chocolate ganache, toasted walnuts, wild berry compote

Mount 7 Lemon

Wild flower filo pastry, lemon curd, pear puree, wild berry coulis, fresh strawberries

55.00