Cedar House Restaurant
Please note, the restaurant is currently closed, check back for updates.
Escape Ordinary. Dine Deliciously.
The Cedar House Restaurant prides itself on providing guests with a true fine dining experience. Indulge your taste buds in cuisine that celebrates sustainably sourced fish, natural meats and some of BC’s finest wines. This upscale mountain restaurant offers a farm to table concept in a converted cedar house offering you an experience that is fine dining meets home comforts. The custom built patios offer striking mounting views and a perfect place to watch the sun set while enjoying your beverage of choice.
The Cedar House Restaurant décor celebrates the rustic mountain surroundings with wood trim and heavy timbers, while the exterior provides stone pathways and manicured gardens perfect for pre or post fine dining dinner strolls.
The cracking fireplace adds to the après ski ambience. The restaurant boasts a reputation for a truly remarkable dining experience as shown by the many awards and accolades including: #1 Restaurant in Golden on TripAdvisor and Top 50 places to eat in Canada – National Restaurant Guide.
Restaurant Hours:
Open everyday for dinner at 5 pm until Sunday August 12th.
August 12 through September 10th Open Wednesday – Sunday at 5 pm.
September 10th – September 29th Open Thursday – Sunday at 5 pm.
Restaurant closed for the winter season starting September 30, 2019.
Please call to confirm your reservation and opening hours – Thank you
Current hours are:
Please note, the restaurant is currently closed, check back often for updates.
Please give us a call at 250-344-4679 and we will save you a table!
Appetizers
| Feature Soup | 11 |
| Classically made with our organic vegetables and herbs. | |
| Fresh Summer Salad | 13 |
| Arugula, crispy leek, cherry tomato, walnuts and goat cheese. | |
| Duck Confit Pâté | 15 |
| Brome Lake duck cured in our house blend of aromatic spices. Served with honey glazed crostini, pickled vegetables and our cranberry Cumberland sauce. | |
| Butternut Squash Tart | 15 |
| Cinnamon roasted butternut squash, triple cream brie, caramelized onions and cranberry chutney in a light puff pastry. | |
| Crevette Creole | 16 |
| Jumbo prawns simmered in our house made creole hot sauce topped with fresh arugula, watermelon radish and served with warm naan bread. | |
Share Plates
| Lobster Fondue | 27 |
| Fresh Atlantic lobster simmered in a blend of smoked cheddar, goat cheese, mozzarella, parmesan and roasted garlic. Served with warm naan bread. | |
| Steamed Mussels | 20 |
| Newfoundland mussels steamed in white wine with lemon grass, garlic butter and Spanish chorizo sausage. Served with warm naan bread. | |
| Charcuterie Platter | 32 |
| A sampling of the best including duck pâté, chorizo sausage, prosciutto, artisan cheese, pickled vegetables, roasted garlic, Cumberland jelly and bacon jam. | |
Entrees
| Chef’s Prime Cut | Market Price |
| Espresso Braised Lamb Shank | 34 |
| New Zealand lamb slowly braised in Purcell Mountain Coffee served with roasted baby potatoes and seasonal vegetables. | |
| Duck au Vin | 32 |
| Brome Lake duck braised in our Cedar Creek blend of Syrah, Cabernet Sauvignon and Merlot and a mixture of gourmet mushrooms. Served with roasted baby potatoes and seasonal vegetables. | |
| Wild Arctic Char | 36 |
| Pan seared Arctic char drizzled with a lemon ginger cream sauce accompanying heirloom baby potatoes and seasonal vegetables. | |
| Basil Balsamic Linguine | 26 |
| Fresh linguine tossed in our basil balsamic cream sauce accented with sautéed leeks, fresh arugula, cherry tomatoes and walnuts. Finished with parmesan cheese. | |
Desserts
| Mt 7 Lemon | 10 |
| Wild flower filo pastry filled with lemon curd, pear puree and wild berry coulis and fresh strawberries. | |
| Belgian Chocolate Caramel Crunch | 10 |
| Smooth Belgian chocolate ganache, toasted walnuts drizzled with a house made caramel sauce and finished with coarse sea salt. | |
| Fresh Baked Feature Dessert | 10 |
| Another fabulous in house sweet treat so tempting you will want to make room to enjoy this feature. | |
Wine List
| RED | GLASS | BOTTLE |
| Gray Monk, Pinot Noir – Lake Country, BC | 10 | 45 |
| Desert Hills, Cabernet Franc – Oliver, BC | 14 | 60 |
| Desert Hills, Syrah – Oliver, BC | – | 70 |
| Indigenous World, Cabernet Sauvignon – Kelowna, BC | 16 | 70 |
| Indigenous World, Hee Hee Tel Kin – Kelowna, BC | 11 | 45 |
| WHITE | GLASS | BOTTLE |
| Indigenous World, Gewurztraminer – Kelowna, BC | 10 | 45 |
| Desert Hills, Sauvignon Blanc – Oliver, BC | 12 | 52 |
| Desert Hills, Pinot Gris – Oliver, BC | 12 | 52 |
| Ursa Major, Chardonnay – Oliver, BC | 16 | 70 |
| SPARKLING | GLASS | BOTTLE |
| 8thGeneration, Integrity 2017– Summerland, BC | 12 | 55 |
| ROSE | GLASS | BOTTLE |
| 8thGeneration, Pinot Meunier Rose – Summerland, BC | 10 | 42 |
| PORT | GLASS | BOTTLE |
| Taylor Fladgate Port | 10 | – |
Take an extra moment and enjoy a leisurely walk around our property. The pathway below the restaurant will take you to the look out point, a remarkable spot to enjoy your wine.
Call for Reservations
250.344.4679
Book your group or wedding reception
We can work with your group of up to 40 people for an indoor plated service. We will work with you to create your perfect menu for your special event. Also offering buffet options.
