Food & Drink Menu

APPETIZERS

Winter Salad                                      16
Arugula, crispy leek, cherry tomato, crisp prosciutto, walnuts and blue cheese. Accented with honey balsamic vinaigrette.

Duck Confit Pâté                                15
Brome Lake duck cured in our house blend of aromatic spices. Served with warm naan bread.

Butternut Squash Tart                     15
Slow roasted butternut squash, brie, caramelized onions and cranberry chutney.

Red Beet Arancini                              17
Three roasted red beet and panko breaded risotto balls stuffed with goat cheese.

SHARE PLATES

Lobster Fondue                                  24
Fresh Atlantic lobster simmered in a blend of smoked cheddar, goat cheese, mozzarella, parmesan and roasted garlic. Served with warm naan bread. 

Steamed Mussels                                20
Newfoundland mussels steamed in white wine with lemon grass, garlic butter and Spanish chorizo sausage. Served with warm naan bread.

Charcuterie Platter                            32
A sampling of the best including duck pâté, chorizo sausage, prosciutto, artisan cheese, pickled vegetables, roasted garlic, Cumberland jelly and bacon jam. 

ENTRÉES 

Juniper Braised Lamb Shank                34
New Zealand lamb slowly braised with red wine, juniper berries and fresh rosemary served with parsnip mash and seasonal vegetables.

Stuffed Chicken                                          31
Organic chicken breast stuffed with prosciutto and blue cheese blanketed with a garlic mushroom cream sauce served with roasted potatoes & seasonal vegetables.

Wild Arctic Char                                         36
Pan seared Arctic char drizzled with a lemon ginger cream sauce accompanying heirloom baby potatoes and seasonal vegetables.

Steak Salad                                                   30
Seared center-cut sirloin topping a hearty bed of kale, arugula, crispy leek, cherry tomato, crisp prosciutto, walnuts and blue cheese. Tossed with honey balsamic vinaigrette.

Avocado Alfredo Pasta                             30
Fresh fettuccini tossed in our vegan avocado alfredo sauce accented with sautéed leeks, fresh arugula, kale and cherry tomatoes. Finished with parmesan cheese on request.

DESSERTS

Mt 7 Lemon                                                    13
Wild flower filo pastry filled with lemon curd, pear puree and wild berry coulis and fresh strawberries.

Belgian Chocolate Caramel Crunch     13
Smooth Belgian chocolate ganache, toasted walnuts drizzled with a house made caramel sauce and finished with coarse sea salt.

Fresh Baked Feature Dessert                  13
Another fabulous in house sweet treat so tempting you will want to make room to enjoy this feature.