Food & Drink Menu

APPETIZERS

Feature Soup                                                  11
Classically made with our organic vegetables and herbs. 

Fresh Summer Salad                                   13
Arugula, crispy leek, cherry tomato, walnuts and goat cheese.

Duck Confit Pâté                                            15
Brome Lake duck cured in our house blend of aromatic spices. Served with honey glazed crostini, pickled vegetables and our cranberry Cumberland sauce.

Butternut Squash Tart                                15
Cinnamon roasted butternut squash, triple cream brie, caramelized onions and cranberry chutney in a light puff pastry.

Crevette Creole                                              16
Jumbo prawns simmered in our house made creole hot sauce topped with fresh arugula, watermelon radish and served with warm naan bread.

 

SHARE PLATES

Lobster Fondue                                              27
Fresh Atlantic lobster simmered in a blend of smoked cheddar, goat cheese, mozzarella, parmesan and roasted garlic. Served with warm naan bread.

Steamed Mussels                                          20
Newfoundland mussels steamed in white wine with lemon grass, garlic butter and Spanish chorizo sausage. Served with warm naan bread.

Charcuterie Platter                                     32
A sampling of the best including duck pâté, chorizo sausage, prosciutto, artisan cheese, pickled vegetables, roasted garlic, Cumberland jelly and bacon jam.

 

ENTRÉES

Chef’s Prime Cut                                         Market Price

Espresso Braised Lamb Shank              34
New Zealand lamb slowly braised in Purcell Mountain Coffee served with roasted baby potatoes and seasonal vegetables.

Duck au Vin                                                    32
Brome Lake duck braised in our Cedar Creek blend of Syrah, Cabernet Sauvignon and Merlot and a mixture of gourmet mushrooms. Served with roasted baby potatoes and seasonal vegetables.

Wild Arctic Char                                             36
Pan seared Arctic char drizzled with a lemon ginger cream sauce accompanying heirloom baby potatoes and seasonal vegetables.

Basil Balsamic Linguine                                 26
Fresh linguine tossed in our basil balsamic cream sauce accented with sautéed leeks, fresh arugula, cherry tomatoes and walnuts.  Finished with parmesan cheese.

 

DESSERTS

Mt 7 Lemon                                                              10
Wild flower filo pastry filled with lemon curd, pear puree and wild berry coulis and fresh strawberries.

Belgian Chocolate Caramel Crunch              10
Smooth Belgian chocolate ganache, toasted walnuts drizzled with a house made caramel sauce and finished with coarse sea salt.

Fresh Baked Feature Dessert                           10
Another fabulous in house sweet treat so tempting you will want to make room to enjoy this feature.

WINE 

RED                                                                                   GLASS       BOTTLE

Gray Monk, Pinot Noir – Lake Country, BC                          10                45

Desert Hills, Cabernet Franc – Oliver, BC                            14                 60

Desert Hills, Syrah – Oliver, BC                                               –                   70

Indigenous World, Cabernet Sauvignon – Kelowna, BC    16               70

Indigenous World, Hee Hee Tel Kin – Kelowna, BC           11                45

WHITE                                                                                 GLASS       BOTTLE

Indigenous World, Gewurztraminer – Kelowna, BC           10                45

Desert Hills, Sauvignon Blanc – Oliver, BC                          12                52

Desert Hills, Pinot Gris – Oliver, BC                                     12                52

Ursa Major, Chardonnay – Oliver, BC                                   16                70

SPARKLING                                                                    GLASS       BOTTLE

8thGeneration, Integrity 2017– Summerland, BC               12                 55

ROSE                                                                                 GLASS        BOTTLE

8thGeneration, Pinot Meunier Rose – Summerland, BC      10               42

PORT                                                                                   GLASS       BOTTLE

Taylor Fladgate Port                                                             10                –

Take an extra moment and enjoy a leisurely walk around our property.  The pathway below the restaurant will take you to the look out point, a remarkable spot to enjoy your wine.