Feature Soup 11
Classically made with our organic vegetables and herbs.
Fresh Summer Salad 13
Arugula, crispy leek, cherry tomato, walnuts and goat cheese.
Duck Confit Pâté 15
Brome Lake duck cured in our house blend of aromatic spices. Served with honey glazed crostini, pickled vegetables and our cranberry Cumberland sauce.
Butternut Squash Tart 15
Cinnamon roasted butternut squash, triple cream brie, caramelized onions and cranberry chutney in a light puff pastry.
Crevette Creole 16
Jumbo prawns simmered in our house made creole hot sauce topped with fresh arugula, watermelon radish and served with warm naan bread.
Lobster Fondue 27
Fresh Atlantic lobster simmered in a blend of smoked cheddar, goat cheese, mozzarella, parmesan and roasted garlic. Served with warm naan bread.
Steamed Mussels 20
Newfoundland mussels steamed in white wine with lemon grass, garlic butter and Spanish chorizo sausage. Served with warm naan bread.
Charcuterie Platter 32
A sampling of the best including duck pâté, chorizo sausage, prosciutto, artisan cheese, pickled vegetables, roasted garlic, Cumberland jelly and bacon jam.
Chef’s Prime Cut Market Price
Espresso Braised Lamb Shank 34
New Zealand lamb slowly braised in Purcell Mountain Coffee served with roasted baby potatoes and seasonal vegetables.
Duck au Vin 32
Brome Lake duck braised in our Cedar Creek blend of Syrah, Cabernet Sauvignon and Merlot and a mixture of gourmet mushrooms. Served with roasted baby potatoes and seasonal vegetables.
Wild Arctic Char 36
Pan seared Arctic char drizzled with a lemon ginger cream sauce accompanying heirloom baby potatoes and seasonal vegetables.
Basil Balsamic Linguine 26
Fresh linguine tossed in our basil balsamic cream sauce accented with sautéed leeks, fresh arugula, cherry tomatoes and walnuts. Finished with parmesan cheese.
Mt 7 Lemon 10
Wild flower filo pastry filled with lemon curd, pear puree and wild berry coulis and fresh strawberries.
Belgian Chocolate Caramel Crunch 10
Smooth Belgian chocolate ganache, toasted walnuts drizzled with a house made caramel sauce and finished with coarse sea salt.
Fresh Baked Feature Dessert 10
Another fabulous in house sweet treat so tempting you will want to make room to enjoy this feature.
RED GLASS BOTTLE
Gray Monk, Pinot Noir – Lake Country, BC 10 45
Desert Hills, Cabernet Franc – Oliver, BC 14 60
Desert Hills, Syrah – Oliver, BC – 70
Indigenous World, Cabernet Sauvignon – Kelowna, BC 16 70
Indigenous World, Hee Hee Tel Kin – Kelowna, BC 11 45
WHITE GLASS BOTTLE
Indigenous World, Gewurztraminer – Kelowna, BC 10 45
Desert Hills, Sauvignon Blanc – Oliver, BC 12 52
Desert Hills, Pinot Gris – Oliver, BC 12 52
Ursa Major, Chardonnay – Oliver, BC 16 70
SPARKLING GLASS BOTTLE
8thGeneration, Integrity 2017– Summerland, BC 12 55
ROSE GLASS BOTTLE
8thGeneration, Pinot Meunier Rose – Summerland, BC 10 42
PORT GLASS BOTTLE
Taylor Fladgate Port 10 –
Take an extra moment and enjoy a leisurely walk around our property. The pathway below the restaurant will take you to the look out point, a remarkable spot to enjoy your wine.