Making its home just south of Golden on a private four-hectare (10-acre) wooded expanse, Cedar House prides itself as a true fine dining experience, a tasty indulgence that celebrates sustainably sourced fish, natural meats and some of BC’s finest wines. And this former residence, with its wood trim and heavy timbers, embraces its surroundings throughout the seasons; in summer, pre-dinner strolls of the gardens and stone pathways, wine glass in hand, are a must while cooler climates will beckon you indoors to cozy up to the wood-burning fireplace.
A passionate group
Chef Jesse Waters assumed management in May, and with his team of Amanda McCormick and Devin Janzen, strives to provide fine cuisine, using an imaginative variety of local products. There is a large organic garden on site, allowing the menu to evolve continuously as the season progresses. The fine dining style is based on Jesse’s experiences gained from more than a decade as chef in restaurants from Quebec to Western Canada.
Attention to quality and freshness also extends to beverages. Juices are pressed to order and innovative sodas are available. A house specialty is a smoked Manhattan ****tail. Classics are prepared from scratch – no mixes are used; ice is chipped from frozen mountain spring water. Some of the greatest wines from small BC wineries, including Laughing Stock, Nichol Vineyard and 8th Generation, are featured at very reasonable prices.
Call 250-344-4679 for reservations
Cedar House Restaurant, is the perfect place for weddings, or retreats of any sort. The intimate atmosphere coupled with the exquisite cuisine all come together to build a truly memorable experience for you and your guests. Book us today for your next event, whether it be a wedding, birthday, anniversary, graduation, or business party. Contact us today.
Call 250-344-4679 for reservations Contact Us for details.