Food & Drink Menu

APPETIZERS

Daily Soup Creation

11

Fresh Seasonal Greens

Arugula, fresh strawberries, goat cheese, walnuts, pumpkin seeds, honey citrus vinaigrette

15

Halibut Ceviche

Citrus cured halibut infused with cilantro, red onion and bell pepper, served with mint pea puree

17

Duck Confit Tart

Caramelized onions, wild mushrooms, Brie, duck confit

15

Crevettes à la Créole

Four jumbo prawns in Creole sauce, Naan bread, watermelon radish

15

Fig and Olive Tapenade

Goat cheese, toasted walnuts, wild berry gastrique, honey glazed crostini

15

Filo Baked Brie

Wild berry coulis, pear puree, wild berry gastrique, honey glazed crostini

17

 

SHARE PLATES

Chef’s Charcuterie Platter

Duck confit, chorizo sausage, prosciutto, rotating selection of wild game, grainy mustard, Cumberland sauce, artisan cheese, pickled vegetables, honey glazed crostini

27

Steamed Mussels

Chorizo sausage, garlic, lemongrass, white wine, warm Naan bread

18

Four Cheese Lobster Fondue Dip

Lobster, goat cheese, smoked cheddar, mozzarella, Parmesan, roasted garlic, warm Naan bread

19

 

FEATURES

Bison Short Ribs

Thyme and red wine braised bison short ribs, rustic mash, seasonal vegetables

39

Haida Gwaii Halibut

Pan seared halibut, watercress pesto, heirloom baby potatoes, seasonal vegetables

42

Wild Arctic Char 

Pan seared arctic char, lemon ginger cream sauce, heirloom baby potatoes, seasonal vegetables

38

Duck Au Vin

Slow braised duck leg, red wine, wild mushrooms, rustic mash, seasonal vegetables

36

Lamb Shank

Grainy mustard and mint braised lamb shank, rustic mash, seasonal vegetables

38

Vegetarian Quinoa Risotto

Butternut squash, ginger, toasted walnuts, cranberries, coconut milk, arugula, finished with goat cheese and pumpkin seeds

34

Seafood Arrabbiata

Linguine and arugula tossed in our house made spicy tomato sauce, topped with steamed mussels and jumbo prawns

35

 

DESSERTS

Pot de Crème 

Belgium chocolate ganache, toasted walnuts, wild berry compote

13

Mount 7 Lemon

Wild flower filo pastry, lemon curd, pear puree, wild berry coulis, fresh strawberries

13

Fresh Baked Feature Dessert

13

 

WINE LIST

WHITE

Dessert Hills Cactus Blend (Chardonnay/Viognier)

Indigenous Hee-Hee-Tel-Kin (Gerwurtztraminer/Ehrenfelser)

Dessert Hills Pinot Gris

Dessert Hills Helena Rose

Dessert Hills Sauvignon Blanc

RED

Dessert Hills Cactus Blend (Merlot/Cabernet/Gamay/Syrah)

Indigenous Hee-Hee-Tel-Kin (Merlot/Cabernet Franc)

Dessert Hills Cabernet Franc

Indigenous Merlot

Indigenous Cabernet Sauvignon

Dessert Hills Malbec

Dessert Hills Syrah

BUBBLES

Veuve Clicquot 1/2 Btl

Veuve Clicquot Btl

Summerhill Cipes Brut Proseco

 

COCKTAIL LIST

SIGNATURE COCKTAILS

Berry Mojito

Negroni

Old Fashioned

The Ceasar

Spiced Crème-Cycle

HAND CRAFTED MARTINIS

Vesper

Blue Delila

Hendricks Cuke

 

BEER LIST 

Draft Beer Seasonal Rotation

Domestic Bottles

Import and Craft Beers

 

NON-ALCOHOLIC

Coffee

Espresso

Americano

Latte

Cappuccino

Mighty Leaf Tea (Tropical Green, Chamomile Citrus, Jasmine, Organic Mint, Organic Earl Grey)

Juice (Apple, Orange, Cranberry, Pineapple)

Pop (Coke, Diet Coke, 7UP, Ginger Ale, Lemonade)

Sparkling Water