Food & Drink Menu

Cedar House Restaurant in Golden, BC.

 

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                                                                                                                                                                                                                                                                                                                             Chefs Tasting Platter
Smoked Boar Belly, Duck Rillette, Chorizo Sausage, Prosciutto, Grainy Mustard,

Cumberland Sauce, Artisan Cheese, Pickled Vegetables
27

  Steamed Mussels
Chorizo Sausage, Garlic, Lemon Grass and White Wine Sauce, Warm Naan Bread
18

Autumn Squash Salad

Cinnamon and Honey glazed Warmed Acorn Squash, Artisan Greens, Goat Cheese, Pumpkin Seeds

and Root Vegetables Chips. Finished with a Light Citrus Oil

15

  Duck Confit Salad

Organic Baby Greens, Poached Pear, Triple Creamed Brie Cheese, Duck Confit,

Toasted Walnuts and Dried Cranberries with a Honey Pear Vinaigrette

15

Fig and Black Olive Tapenade

Chèvre , Toasted Walnuts, Wild Berry Compote, Honey Glazed Crostini

15

 

 

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Daily Soup Creation

11

Filo Baked Brie
Wildberry Coulis, Pear Puree, Blue Berry Gastrique
15

Duck and Wild Mushroom Tart

Caramelized Onions, Brie Cheese, Lemon Zest
15

AAA Beef Tenderloin Carpaccio

Garlic Infused Extra Virgin Olive Oil, Capers, Grana Padano, Kosher Salt, Crusty Bread

19

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Features

Features

Bison Short Ribs

Juniper, Thyme and Red Wine Braised Bison Short Ribs, Rustic Mash, Braised Cabbage, Seasonal Vegetables

38


Wild Arctic Char

Heirloom Baby Potato, Organic Seasonal Vegetables, our Signature Lemon ginger Crème Sauce

Roasted Lemon and Rosemary to finish

36

Stuffed Chicken Breast

Stuffed with Prosciutto & Blue Cheese, Roasted Baby Sweet Potato, Seasonal Organic Vegetables topped with an Heirloom Tomato Salsa Verde made from Our Garden

37

Lamb Shank

White Wine & Dijon Braised Lamb Shank, Rustic Mash, Mint Mushy Peas, Seasonal Vegetables

38

Vegetarian Daily Creation

  Infused Organic Beet Risotto Topped with Goat Cheese and Toasted Pumpkin Seeds

33

**Tables of 8 or more are subject to an 18% automatic gratuity.

Dessert

Pot De Crème

Smooth Belgium Chocolate, Toasted Walnuts, Course Sea Salt With Wild Berry Coulis

12

Mt 7 Lemon
 Wild flower Filo Pastry, Lemon Curd, Pear Puree, Wild Berry Coulis & Fresh Strawberries

12

Maple Pear Rose

Puff Pastry, Thin Sliced Pear and Warm Maple

Topped with Mario’s Vanilla Bean Gelato

14

 

Cedar House Cocktails

 

Craft Beer List

Rotating Collection of Craft Beers From Across the Country

5.5/Domestic   6.5/ Craft or Import

 

One Rotating Draft Selection From Big Rock Brewing

8/20oz Pint  5.5/ Sleeve

Wine List - White

Wine List - Red

 

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Spicebox
34.8% Alcohol (1.5 oz)
Brilliant amber with gold highlights; very pronounced vanilla bean underscored by apple pie spices and toasty grain whisky aromas; medium sweet and round on the palate with flavors of vanilla and spice in a medium length finish.
13

Gibsons
40% Alcohol (1.5 oz)
Rich golden amber color; sweet toffee, toasty oak and vanilla with a hint of black licorice; very smooth on the palate with sweet vanilla notes.
14

After Dinner Sips

Taylor Fladgate 10 Year Tawny Port
19.8% Alcohol (3oz)
This versatile dessert wine is packed with dried cherry, toasted walnut, almond and toffee flavours.
13

Courvoisier
40% Alcohol (1.5oz)
This French cognac is a deep amber copper color with an aroma of spicy buttercream and dried fruits. Buttery with citrus and spicy pepper notes it has a soft dry-yet-fruity medium body.
14

Non-Alcoholic Beverages

 Coffee 3

Tea 3
Mighty Leaf Artisan Whole Leaf Tea Bags
Tropical Green Tea
Chamomile Citrus
Organic Breakfast
Organic Mint

Juice 3
Orange, Apple, Cranberry

Pop 3
Coke, Diet Coke, Ginger ale, Sprite

Perrier 5

Hot Chocolate 4

Iced Tea 4
Lemon, Infused Syrups

Warmers